We’re gearing up for the luck of the Irish with Magnolia Bakery’s CBO

We don our super cute aprons with Magnolia Bakery’s CBO—chief baking officer, that is—Bobbie Lloyd, and prove that we’re more than a little green when it comes to cake icing. She sets us straight and makes the perfect peppermint icebox cake to prep for St. Patrick’s Day on Saturday, March 17th. Watch the exclusive G&F interview.