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G&F Travel: Chef John Rivera Sedlar on Eloisa

Growing up in Santa Fe, New Mexico, John Rivera Sedlar had his first taste of Latin cooking in the kitchens of his mother, aunts and beloved Grandma Eloisa. After many years gaining national attention in Los Angeles as a prominent chef, John opened ELOISA in Santa Fe: a tribute to his grandmother’s down-to-earth cooking and celebration of all Southwestern women.