Apr 16, 2012 >> SITE CRUSH MONDAY: FISH FOOD, BLUE-EYED BAKERS & THE FOODARAZZI
It’s Site Crush Monday and today, we’re giving you a little food for thought. Times three. Three delicious blogs that capture a unique perspective on the thing that binds us together: GOOD FOOD! Plus a little extra on the side.
CHILI DOGS SHOT BY TERI LYN FISHER // STYLIST JENNY PARK
FISH FOOD >> There are plenty of foodie sites out there that have pictures of food. And then there are foodie sites out there that have pictures of food. Fish Food is one of them. Food and still life photographer Teri Lyn Fisher’s plain-and-simple blog lets you peek behind the lens, offering unique inspiration, inspired recipes and overall musings of her fab finds while shooting some very fab clients (our fave? Rue Magazine). After spending considerable time scrolling and reading (and falling in love with a shot of chili dogs), you certainly wish to adopt Teri Lyn’s outlook on life: photograph pretty things and share it with whoever wants to read.
TURTLE BARK, ANYONE? PHOTO COURTESY OF BLUEEYEDBAKERS.COM
BLUE-EYED BAKERS >> We’re suckers for any sister duo (the Andrews Sisters, Mary-Kate and Ashley, the Pointer Sisters, anyone?!) so we were immediately hooked when we discovered sister team Katy and Abby, the Blue-Eyed Bakers. Mix that with the delicious sweets that they whip up and you’ve got a recipe for one great blog. And bonus time! We’re visiting Katy on Friday to film an interview for G&F Boston. Sweet success!
THE FOODARAZZI >> If you like a side of sequins with your glamburger, then you betta bookmark The Foodarazzi. Our very own Glossed & Finder (and certifiable Chicago celeb) Amanda Puck delivers a delicious dose of food and fun on her paparazzi-style blog that captures fast and furious photos (because food that looks that good isn’t going to stay on the plate too long). She pulls from her own reservations and also from her friend’s twitter feeds—like Rib Night from Hillstone in NYC above—if you’re posting a mouthwatering meal. Amanda’s culinary conquests spare nothing. The one question we’re constantly left with? How does she stay so trim?