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Feb 20, 2012 >> We love you, Moët & Chandon! We’re mixing up the perfect champagne cocktails

No wedding day would be complete without a little bubbly. Well, at G&F, no day would be complete without a little bubbly. And when it comes to the bubbles, there is only one that really gets us giddy. It’s glamorous. It’s seductive. It’s positively perky. Moët & Chandon is our go-to for any festive occasion. And with Spring and Summer events right around the corner, a champagne cocktail is a sure hit for a light and sophisticated cocktail for the warm weather.

Peggy Lanigan, who holds post as the Regional Marketing Manager for the French Champagne, sent us a few recipes which we’ve been (twist our arm!) perfecting all day.

Combine ingredients. Top with ice, shake vigorously and strain into a champagne flute. Top with champagne and garnish with long lemon twist or fruit slices.


Combine all ingredients in a champagne coupe. Top with fresh sprig of mint for garnish.

Pour Moët & Chandon Ice Imperial over a wine glass filled with ice. Garnish with mint leaves, fresh strawberries, cucumber, white grapefruit zest (really, whatever you prefer!).

Do you have a perfect champagne cocktail to share? E-mail us at