Think Pink! Alpana Singh uncorks RosÃ©
Alpana Singh is a master sommelier with a nose for the rose! We spent a lovely rooftop afternoon with her, tasting variations of rosÃ©s for her new restaurant The Boarding House. And oh, what we learned! Turns out Champagne and BBQ make great bedfellows. But the most important thing? RosÃ© is first and foremost for making memories, special occasion or not. We pop the cork because itâ€™s a Tuesday (hey, it only comes once a week!).