G&F Travel: Yoho Clam Chowder
We rolled up our pant legs for some good olâ€™ fashioned clam digging with the Chowder Kingâ€”admittedly without a crownâ€”whoâ€™s serving up the freshest shellfish on Nantucket. Brian Cullen turned his love of cooking and hanging out on the beach into a full-fledged biz named The Yoho Raw Barâ€”serving up chowder, clam bakes, boils and frys for events across the island. And his outings all come with the same salty charm that has become synonymous with the business. â€œI enjoy sharing what I know with people to give them a glimpse of coastal living that they otherwise would not see,â€ Brian says. And thus, we witnessed the no-frills whipping up of a batch of Brianâ€™s generation-old clam chowder recipe. Watch below to learn the art of his very tasty craft and try it yourself for a little taste of New England in your own kitchen.