G&F Travel: Lobster Roll Recipe
We practiced our perfect lobsta accent all weekend, and now weâ€™re putting it to use at Nantucketâ€™s culinary stomping ground The Proprietorâ€™s Bar + Table. The menu stays true to Nantucket flavors, but draws global inspiration while sourcing local ingredients. We got a behind-the-scene lookâ€”and recipe!â€”with Executive Chef Tom Berryâ€™s island famous lobster roll. His signature roll all started with his food truck Blue Bellies, and now gets dished out on the reg at the newest addition to ACKâ€™s cuisine scene. The mouth-watering recipe adds a kick of Asian flair, but still keeps the flavor of the lobster as the star. And how could we forget about that buttered bun. Weâ€™ll take about five more lobsta rolls, please!