G&F Travel Charleston: Hominy Grill Shrimp and Grits
Located in a crimson sided-home within historic Charleston, Hominy Grill is all about blending the traditional low country food of the south with a modern way of eating. James Beard Award-winning CHEF ROBERT STEHLING explains that super fresh product and seasonal cooking are modern ideals that are also deeply rooted in Charlestonâ€™s cultural history. And the thing most people misunderstand about the southern diet? Thereâ€™s more to it than pork and deep fried things. Chef Robert is sharing a taste of Charleston with us as we whip up a southern classic: Shrimp and grits. A secret ingredient? Bacon! Reserve some bacon fat for pan frying the shrimp for an extra rich flavor. Follow along and bring a little southern cooking into your dinner plans. For optimum authenticity serve with a side of southern hospitality.