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PARTY: Little Market Brasserie Grand Opening
VENUE: Little Market Brasserie, 10 E. Delaware
DATE: Thursday, January 17
THE LURE: There was nothing little about the grand opening of the Talbott Hotel’s newest hot spot, Little Market Brasserie. The hip opening of this cozy restaurant welcomed some of the city’s most discerning palettes to take it all in (we spy the gorgeous Audarshia Townsend cozying up with Chef Ryan Poli). The restaurant, launched by Mercadito Hospitality, Ryan Poli and Tippling Bros, has the look and feel of a classic Parisian brasserie featuring classic American dishes with a twist on the menu (G&F caught up with Ryan earlier this month to learn the recipe for LMB’s All Day Grilled Cheese). And with a 125-seat outdoor sidewalk cafe, Spring can’t come fast enough. >>

CLOCKWISE FROM TOP LEFT >> Audarshia Townsend and Chef Ryan Poli // Paul Tanguay and Tad Carducci, aka The Tippling Bros //  Staci D’Ancona Levy and Andrew Levy // Andrew Landan, Alfredo Sandoval and Jonathan Landan // Rene Asulin and Raquel Jex

PHOTOS BY JAMES ATKINS