It’s finally the season of love here at G&F and we’re totally falling for a punchy cocktail that gets us into the Valentine’s Day spirit. We stopped by Wicker Park’s newest southern-themed hangout, Buck’s, to create the perfect punch bowl for any V-day plans you may have. Buck’s Beverage Director Steve Fauser teaches us how to swizzle up a house favorite—The Birthday Suit—punch bowl style.
Before you whip up some serious cocktail chemistry, Steve recommends making a cranberry and lemon rum infusion that’s super easy and a delicious way to add even more flavor to the drink. In a large mason jar add one bag of lightly crushed cranberries, two lemon rinds, two tablespoons of sugar and three cups of your favorite rum. Steve uses Funky Rum, but mentions any rum will work for an infusion. Then just screw on the cap and keep at room temperature for at least four days, but can sit for as long as a few weeks, then voila!
GET THE RECIPE FOR THE BIRTHDAY SUIT PUNCH >>