It’s the most wonderful—and scrumptious!—time of the year. And we’re making it even sweeter with the help of JUSTICE OF THE PIES‘ Maya-Camille Broussard, a woman who fulfills over 200 pie orders per holiday. That’s a lot of pie. We couldn’t help but share Maya’s love of pies with all of you to help make the holidays a little more merry and bright. Follow along with this holiday pie special for a mistletoe-filled baking tutorial, along with a basic pie crust recipe and expert tips for any pie enthusiast.
Justice of the Pies specializes in sweet and savory pies, quiches and tarts. Maya established her niche bakery in honor of her late father, Stephen—who dubbed himself the Pie Master and was a criminal defense attorney with a passion for baking anything made with a crust. Justice of the Pies was created to celebrate his love for pies and to honor his belief that everyone deserves an opportunity to reform their lives. Not only is Maya whipping up amazing pies, but she’s positively impacting the lives of those who work for Justice of the Pies.
Watch below as Maya walks us through a customer favorite, her Bleu Cheese Praline Pear Pie. This fruit-filled pie is topped with an oatmeal crumb, homemade praline sauce and bleu cheese crumbles in a savory crust. And to amp up the festive cheer, throw on Maya’s favorite This Christmas by Donny Hathaway for optimal baking results.
WE’RE MAKING P-I-E-‘S WITH MAYA! >>