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Mar 16, 2012 >> Class it up for St. Patty’s Day with Chicago Cut Steakhouse


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We’re tasting wines with David Flom of the classic Chicago Steakhouse and he’s giving his two cents (a very informed two cents!) for his favorite pours.

Occupying a downtown spot with a perfect river view, Chicago Cut Steakhouse is fairly new to the city’s restaurant scene but quickly becoming a heavyweight—what with its 3-pound porterhouses and pages-long wine list—racking up accolades and attracting celebs. (The place even has its dry-aging room in house.) David Flom, one of the restaurants two managing partners accounting for 20 of the combined 45 years industry experience, sits down with G&F for a tasting of the best wine and steak offerings. He tastes anywhere between 50 and 75 wines on a daily basis (tough job, we know), and as a result introduces guests to the crispest whites and the boldest reds. So why not toast to the good life?


Make a reservation at ChicagoCutSteakhouse.com.